Salad with citrus fruits

The salad and par excellence a dish composed of vegetables, usually raw, flavored with various condiments (oil, vinegar, sauces, salt, etc. ), which is used to accompany a second dish. This simple contour over the years has been re-evaluated, and today it is proposed in various alternatives, becoming a complete dish. We will present you various proposals for salads alone or accompanied by a main course.

Salad with citrus fruits

Ingredients: salad consisting of lettuce and curly | belgian endive | olive oil | 1 grapefruit |1 orange | 1 pomegranate |1 lemon | caster sugar butter | salt pepper

Wash the salad and the belgian endive, after which cut the latter into thin strips and jump in a pan with a knob of butter, salt and pepper. Deprive peel the grapefruit, orange and lemon. Peel the citrus fruit, cut into thin stirrings and gather their juice into a bowl. Cut fillets a piece of lemon peel, of grapefruit and orange. Make stew fillets of the peel of citrus fruit in a pan with a teaspoon of sugar and a little water. Wash and cut the heart of lettuce and endive, gather in a dish and add the cloves of citrus fruit, grains of half pomegranate and finally add the belgian endive. Finally dress the salad with “citronette” prepared blender olive oil with half of the juice from the three citrus fruit, salt and pepper.


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